Recipes

Maple syrup Domaine du Grand Reed can replace sugar in most recipes.

 

Here is the conversion metric:

replacement with maple sugar is equivalent to 1 to 1 with traditional sugar.

 

For maple syrup the conversion is 1 to 1

less ¼ of liquid (water, milk, juice, etc.)

Image by The Creative Exchange
 

Starters

Pumpkin Soup
Potage courge musquée 1.jpg
Image by Carla Martinesi
 

Main dishes

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Rice and Chicken
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Desserts

Image by Matheus Ferrero
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Image by Element5 Digital
Image by Yulia Khlebnikova