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Image by Yulia Khlebnikova

Maple-Fleur de Sel Caramel


1 cup butter

¾ cup brown sugar or maple sugar

½ cup of  amber maple syrup Domaine du Grand Reed

1 can sweetened condensed milk

2 pinches fleur de sel (or sea salt)


  1. Melt the butter over medium-high heat.

  2. Add brown sugar and maple syrup.

  3. When the mixture is homogeneous, add the condensed milk, bring to a boil.

  4. Simmer 5 to 7 minutes until thick and golden, stirring constantly.

  5. The caramel can be made ahead and stored in the fridge for 4-5 days.

This caramel is divine for the following recipe:

Poutine with apples and maple fleur de sel caramel


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