For 4 people

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INGREDIENTS:

2 crisp apples, well washed and cut into matchsticks
250g butter
¼ tsp. cinnamon
60ml rum
¼ cup mascarpone or ricotta cheese
1 cup of Caramel Maple-Fleur de Sel

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STEPS :

1. In a medium saucepan, melt the butter.

2. Add the apple sticks and sauté for 2 minutes.

3. Deglaze the pan with the rum, let reduce for 1 or 2 minutes.

4. Place the apples in 4 ramekins,   positioning them so as to give the illusion of fries.

5. Add the mascarpoune or ricotta cheese.

6. Drizzle with Maple-Fleur de Sel Caramel.