Poutine with apples and maple-fleur de sel caramel
For 4 people
2 crisp apples, well washed and cut into matchsticks
1 C. butter
¼ tsp. cinnamon
¼ cup mascarpone or ricotta cheese
1 cup of Caramel Maple-Fleur de Sel
In a medium saucepan, melt the butter.
Add the apple sticks and sauté for 2 minutes.
Deglaze the pan with the rum, let reduce for 1 or 2 minutes.
Place the apples in 4 ramekins, positioning them so as to give the illusion of fries.
Add the cottage cheese.
Drizzle with Maple-Fleur de Sel Caramel.