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100ml olive oil
50 ml of Domaine du Grand Reed maple vinegar
15ml orange juice
10ml dijon mustard
1 clove garlic, finely chopped
Salt and pepper to taste
In a jar, mix all the ingredients together.
When ready to serve, shake vigorously to obtain a homogeneous mixture.
Serve the vinaigrette to your guests so that they take care to put the desired amount on their salad.
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