INGREDIENTS

100ml olive oil

50 ml of Domaine du Grand Reed maple vinegar

15ml orange juice

10ml dijon mustard

1 clove garlic, finely chopped

Salt and pepper to taste

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STEPS ​

1. In a jar, mix all the ingredients together.

2. When ready to serve, shake vigorously to obtain a homogeneous mixture.

3. Serve the vinaigrette to your guests so that they take care to put the desired amount on their salad.