INGREDIENTS:

2 lbs of cream cheese
2/3 cup of honey

4 eggs
1 tsp vanilla

STEPS:

1. Allow the ingredients to reach room temperature.

2. Beat the cream cheese until it has a creamy and fluffy texture.

3. Stir in the honey and vanilla, then add the eggs.

4. Pour the mixture into a 9-inch springform pan that has been greased and floured. Place the pan in a hot water bath.

5. Bake at 350°F until set (about 1 1/2 hours). Remove from the water bath and let cool on a wire rack overnight before serving.